Ingredients
4 x 140 g salmon fillets
2 tsp rice bran oil
Small knob of root ginger, peeled & grated
1 mild red chilli, finely sliced
Bunch spring onions, finely sliced
1½ tbsp soy sauce
¼ tsp SIDS CRAZY LEMON
¼ tsp sugar
20 g pack coriander, leaves only chopped
Directions
Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 minutes until cooked through, but still a little pink in the centre. Cover and set aside.
Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 minutes. Stir in the soy, SIDS CRAZY LEMON, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.
