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Grilled Thai Salmon

Grilled Thai Salmon

The sweet, Asian flavours in this light dish make it ideal for a quick lunch.

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 281

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Ingredients

4 x 140 g salmon fillets
2 tsp rice bran oil
small knob of root ginger, peeled & grated
1 mild red chilli, finely sliced
bunch spring onions, finely sliced
1½ tbsp soy sauce
¼ tsp SIDS CRAZY LEMON
¼ tsp sugar
20 g pack coriander, leaves only chopped

Directions

Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 minutes until cooked through, but still a little pink in the centre. Cover and set aside.
Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 minutes. Stir in the soy, SIDS CRAZY LEMON, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.