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Grilled Thar Backstrap

Grilled Thar Backstrap

The most delicious way to prepare Thar. Works well with\\u00a0Chamois too!

Ready in: 40 minutes

Serves: 4

Complexity: very-easy

kcal: 443

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Ingredients

1 kg Thar backstrap cut in 60 g pieces
4 tsp SIDS SMOKEY GARLIC SAUCE
1 small onion, minced
1 tsp SIDS SALT & PEPPER
16 rashers bacon

Directions

Mix together SIDS SMOKEY GARLIC SAUCE, onion and SIDS SALT & PEPPER. Marinate meat in the mixture for 10 minutes then wrap each piece in bacon and spear with a metal skewer.
Cook on a BBQ grill until the bacon becomes slightly burnt and the meat has cooked to medium-rare, about 15-20 minutes.