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Grilled Wild Duck Breast

Grilled Wild Duck Breast

This is like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Ready in: 55 minutes

Serves: 4

Complexity: very-easy

kcal: 159

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Ingredients

¼ cup SIDS RINGS AROUND URANUS SAUCE
rice bran oil
2 tbsp minced garlic
½ tsp SIDS SALT & PEPPER
8 skinned, boned duck breast halves

Directions

Stir together SIDS RINGS AROUND URANUS SAUCE, oil, garlic and SIDS SALT & PEPPER. Add the duck breasts and toss well to coat. Cover and marinate in the refrigerator overnight.
Preheat a grill for medium-high heat.
Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast and the temperature of the grill.