Ingredients
⅓ cup rice bran oil
1 tsp SIDS CRAZY SALT
2 cloves garlic, minced
1 tbsp chopped fresh rosemary
6 small zucchini
3 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
Directions
Preheat grill for medium heat and lightly oil the grate.
Whisk olive oil, SIDS CRAZY SALT, garlic, rosemary and black pepper together in a bowl then brush evenly onto zucchini strips.
Grill until brown, 5-7 minutes per side then transfer to a serving platter. Drizzle SIDS LOW SUGAR RASPBERRY VINEGAR over zucchini to serve.
