Skip to product information
1 of 1

Ground Beef Curry II

Ground Beef Curry II

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

Ready in: 25 minutes

Serves: 4

Complexity: very-easy

kcal: 574

Your Page Title View full details


500 g ground beef
5 cloves garlic, crushed
1 tbsp freshly grated ginger
2 tsp toasted sesame oil
½ cup soy sauce
⅓ cup light brown sugar
¼ tsp chilli flakes
6 spring onions, chopped, divided
4 cups hot cooked brown rice
1 tbsp toasted sesame seeds


Heat a large frypan over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5-7 minutes. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, SIDS HOT WORCESTER SAUCE, brown sugar, and chilli. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add ½ of the chopped spring onions.
Serve beef over hot cooked rice, garnished with sesame seeds and remaining spring onions.