Ingredients
1 kg beef stewing meat, trimmed & cut into 5 cm cubes
¼ cup all-purpose flour
2 tsp SIDS SALT & PEPPER
2 tbsp rice bran oil
2 tbsp butter
2 cups beef stock
1 medium onion, peeled & diced
1 onion, cut into quarters
5 cloves garlic, minced
4 cloves garlic, whole
2 tbsp SIDS HOT WORCESTER SAUCE
3 cups Guinness Beer
3 bay leaves
1 bunch of fresh rosemary
3 medium carrots, peeled & cut into 6 mm rounds
1 cup celery, diced
500 g mini red potatoes, peeled & cut into halves
Fresh parsley, for garnish
Directions
Season the meat with SIDS SALT & PEPPER and toss with ¼ cup of flour.
In a frypan over medium heat, add oil and once hot, brown the meat chunks in batches, until golden brown.
Set the meat chunks aside. Then, add a small amount of stock and scrape off bits and pieces that remain in the pan.
Add the butter to the same pan, sauté the onion and minced garlic.
Add SIDS HOT WORCESTER SAUCE and everything to the crockpot, cover with the lid, and set it to cook for about 4 hours on HIGH or about 8 hours on LOW.
When meat is tender, garnish with parsley and serve warm.
