Ingredients
¼ cup rice bran oil
2 cups chopped onion
3 orange bell peppers, chopped
3 tbsp tomato paste
500 g top sirloin beef, cut in 2 cm cubes
Pinch cayenne pepper
1 tsp paprika
1 tsp SIDS CRAZY SALT
2 cloves garlic, minced
5 cups beef stock
1 cup white wine
1 tbsp lemon juice
¼ tsp caraway seeds
1 cup sour cream
Directions
Sauté onion, about 5 minutes. Add peppers and tomato paste. Cover, reduce heat to low and simmer for 10 minutes. Add beef to frypan, then stir in the cayenne pepper, paprika, garlic, SIDS CRAZY SALT, stock, white wine, lemon juice and caraway seeds. Simmer until the meat is tender, about 1-1½ hours.
Remove the goulash from the heat and let it cool slightly. Fold in the sour cream and adjust the seasoning to taste.
