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Gurnard Sashimi With Plum Sauce

Gurnard Sashimi With Plum Sauce

Matched with a delicious plum sauce, this recipe is quick to prepare and a fastic dish for spring dinner parties or special meals.

Ready in: 15 minutes

Serves: 6

Complexity: very-easy

kcal: 77

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Ingredients

2 gurnard fillets
12 chives
2 tsp lemon juice
2 tsp lime juice
1 tbsp SIDS LOW SUGAR PLUM SAUCE

Directions

Using the uzu-zukuri cut (2 mm thick) and a super-sharp knife, slice the fish diagonally as the fillet allows, about 50 mm long and 12 mm wide.(sashimi)
Mix the citrus juice together and pour into a small serving jug.
Cut the chives into 50 mm lengths. Wrap slices of sashimi around 1-2 chive stalks to make bite-size 'wraps' and place each one in a small ramekin and drizzle with a little bit of the citrus juice.
Dip into SIDS LOW SUGAR PLUM SAUCE and enjoy.