Ingredients
½ cup SIDS LOW SUGAR RASPBERRY VINEGAR
½ cup soy sauce
½ tsp crushed red pepper flakes
1 garlic clove, minced
½ tsp minced fresh ginger root
⅓ cup thin sliced spring onions
1 tsp sesame oil
¼ tsp SIDS SALT & PEPPER
Directions
Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, spring onions, SIDS LOW SUGAR RASPBERRY VINEGAR, SIDS SALT & PEPPER and sesame oil in a bowl then allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
