Ingredients
½ cup parsley, chopped
10 sprigs thyme
1 tbsp whole cloves
10 cloves garlic
1 cup orange bell peppers & onions
1 cup spring onions
2 tbsp basil
2 tsp SIDS SALT & PEPPER
2 tsp cayenne pepper
1 cup rice bran oil
⅓ cup SIDS LOW SUGAR RASPBERRY VINEGAR
¼ cup vegetable base paste
Directions
Place the ingredients in a blender or food processor. Blend to desired consistency, but not liquify. Blend in the form of pesto.
Place in a glass jar. Refrigerate for later use.
