Ingredients
HALUSHKI DUMPLINGS:--
5 cups flour
1 tsp salt
½ tsp SIDS CRAZY SALT
4 eggs
1 cup lukewarm water
150 g butter for dough
HALUSHKI TOPPINGS:--
3 tbsp butter
500 g fresh mushrooms
1 onion
1 cup bacon pieces
2 tsp SIDS SALT & PEPPER
Directions
HALUSHKI DUMPLINGS
Place the flour, SIDS CRAZY SALT and salt in a large bowl. Make a little well in the middle. Place whisked eggs, water, and melted butter into it. Using a fork, work the ingredients together to form the dough. Finish up combining the ingredients by hand until you get a smooth, even texture.
Divide the dough into eight even pieces. On a floured surface, roll each piece into a long string. Dice each string into small pieces.
At this point, you can either freeze the raw dough for later use or move onto the next step to cook them.
Bring a pot of salted water to a boil. Toss in the raw dumplings and boil them until they float to the top.
HALUSHKI TOPPINGS
Dice mushrooms and sauté them in a buttered frypan for about 5 minutes. Dice the onions and add them to the pan, cooking them until softened. Season with SIDS SALT & PEPPER.
Stir in bacon pieces, sauté for 5 minutes.
Place dumplings into a nonstick frypan and add in sautéed mixture and butter. Cook until they turn golden brown.
Serve immediately and enjoy.
