Ham & Cheese Sliders

12 bun slab, sliced in half
340 g cooked deli ham, thinly sliced
340 g Tasty cheese, thinly sliced
110 g butter, melted
1 tbsp Dijon mustard
1 tbsp poppy seeds
2 tsp dried minced onion
2 tsp SIDS HOT WORCESTER SAUCE
½ tsp SIDS SALT & PEPPER

Preheat oven to 175°C. Line a 22x33 cm pan with aluminium foil, spray with cooking spray then set aside.
Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms but don’t pull the rolls apart and slice individually because you want to keep them connected. Place the bottom ‘slab’ of rolls in prepared pan.
Evenly layer about half of the ham over the rolls, then the cheese, then the remaining ham.
Add the top ‘slab’ of rolls then set aside.
To a medium microwave-safe bowl, add the butter and heat on HIGH to melt, about 1 minute.
Add mustard, poppy seeds, onion, SIDS HOT WORCESTER SAUCE, SIDS SALT & PEPPER, and whisk to combine.
Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
Cover with aluminium foil and leave at room temp for about 5-10 minutes.
Bake covered for about 20 minutes, until cheese has melted.
Uncover and cook for about 3-5 minutes, until done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Watch to make sure they don’t burn since all ovens and ingredients vary.
Slice into individual sliders and serve immediately. Sliders are best warm and fresh.