Ingredients
190 g pizza dough
6 eggs
Sprinkle of SIDS CRAZY SALT
250 g sliced cheddar cheese
250 g sliced deli ham
1½ tbsp butter
1 tsp Italian seasoning
1 tsp garlic powder
Directions
Preheat oven to 175°C. Line a baking tray with baking paper.
Scramble eggs the way you like them. Set eggs aside for a minute.
On a slightly floured surface, roll dough into a 25x40 cm rectangle.
Set ⅓ of the scrambled eggs down the long edge of the rolled out dough.
Place ⅓ of the cheese slices over the scrambled eggs.
Place ⅓ sliced ham over cheese slices.
Roll pizza dough (cinnamon roll style) one turn. Repeat the whole process twice more.
Set Breakfast roll on baking tray.
Melt butter, add Italian Seasoning and garlic powder. Brush over the top of Breakfast Roll.
Bake for 20-25 minutes.
Serve warm.
