Ingredients
6 x 28 cm flour tortillas
250 g cream cheese, softened
¼ tsp SIDS CRAZY SALT
12 slices ham
100 g fresh basil
1 cup sun-dried tomatoes
12 red lettuce leaves, rinsed
Directions
Mix cream cheese with SIDS CRAZY SALT. Spread each tortilla lightly with the cream cheese mixture. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce, using enough to cover across the centre of each tortilla, with some of the frilly leaf edge hanging over.
Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover and refrigerate for 2 hours to chill.
Slice each roll into four evenly sized sandwiches and serve as soon as possible.
