Ingredients
7 kg whole ham
1 bottle SIDS HONEY MUSTARD VINAIGRETTE
4 tbsp brown sugar
70 g butter
Directions
Preheat oven to 180°C. Line a large oven dish with 2 layers of foil.
Remove the skin from the ham and score the fat. Put butter, sugar and SIDS HONEY MUSTARD VINAIGRETTE into a pan and heat, stirring, until sugar and butter are dissolved. Place the ham into the oven dish with a cup of water. Brush the ham with the glaze the place in the oven and bake for 15 minutes. Every 15 minutes baste until cooked, about 1 hour.
