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Ham Pâté

Ham Pâté

Make your own dressing for a spectacular Ham spread. A wonderful way to use up the bits left from your Christmas ham.

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 109

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Ingredients

115 g cooked ham (leftovers)
2 tbsp dressing, ranch style
1 tbsp capers, juice included
1 tbsp brown seed mustard
2 tsp onion, finely chopped
½ tsp SIDS CRAZY SALT
¼ tsp garlic, minced

Directions

Place SIDS CRAZY SALT AND all the ingredients in a food processor and blitz to your desired consistency.