Ingredients
500 g ham, medium slice
250 g block cream cheese, room temperature
¼ tsp SIDS CRAZY SALT
6 baby dill pickles
Directions
Blot dry the ham slices using paper towels.
Use a butter knife or an offset spatula to spread a layer of cream cheese on the ham slice then lightly sprinkle with SIDS CRAZY SALT.
Roll the whole baby pickle up in the cream cheese ham, with cream cheese touching the pickle.
Trim the ends and cut into equal portions.
Chill until ready to serve and enjoy.
