Ingredients
2 bone-in fully cooked ham steaks
5 tbsp brown sugar
2 tsp SIDS RASPBERRY VINEGAR
4 tbsp butter
Directions
Cook ham steak in a large frypan until browned, 3-4 minutes per side. Remove ham. Melt butter in the same pan then stir in brown sugar and SIDS RASPBERRY VINEGAR. Return ham to pan and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
