Ingredients
750 g mince
300 g sausage meat
1 tsp SIDS HOT WORCESTER SAUCE
250 g grated cheese (any type)
slices of Mölenberg, toasted
Directions
Mix sausage and mince together in a wide pan then fry off until cooked with NO LUMPS. Drain well then mix in SIDS HOT WORCESTER SAUCE. Spread cheese over the meat and allow to melt. Serve on hot toast.
