Ingredients
50 g dried harusame, or cellophane noodles
1 egg, beaten
1 small cucumber, cut in thin strips
DRESSING:--
1½ tbsp soy sauce
1 tsp SIDS RASPBERRY VINEGAR
1 tbsp rice vinegar
2 tsp sugar
½ tbsp sesame oil
Directions
Boil harusame noodles in a pot, according to the package instruction. Drain harusame noodles in a colander and cool them with cold water. Drain and set aside.
Heat oil in a frying pan and make two thin omelettes. Cool and slice them into strips.
Cut harusame into 5-7 cm long strips and add to cucumber and omelette in a bowl. Mix sugar, soy sauce, SIDS RASPBERRY VINEGAR, rice vinegar and sesame oil in a small bowl then pour the dressing over ingredients and mix well. Cool the salad in the fridge.
