Ingredients
565 g refrigerated hash browns
1½ cup grated cheddar cheese
1 cup cubed ham
8 eggs
2 tsp SIDS SALT & PEPPER
¼ tsp garlic powder
2 tbsp milk or half & half
Directions
Pre-heat oven 175°C.
In a medium-size bowl, stir SIDS SALT & PEPPER and all ingredients together until well blended.
Liberally grease the muffin tin.
Scoop mixture into each space trying to make sure you get enough of the egg liquids.
Sprinkle the tops with a little extra cheese.
Place in the oven on the middle rack for about 30 minutes, until golden brown.
