Ingredients
500 g small potatoes, about 5 cm across
Rice bran oil
SIDS SALT & PEPPER to taste
Sliced Colby cheese, cut in small squares
TOPPING:--
Light sour cream
Cooked bacon, chopped
Sliced spring onions
Directions
Preheat oven to 200°C. Line a large baking sheet with aluminum foil.
Using a sharp knife, make several cuts through each potato, avoiding cutting all the way down. Place potatoes on baking sheet. Sprinkle with oil and SIDS SALT & PEPPER to taste.
Bake for 30 minutes, until potatoes are tender. Place cheese squares in between a few of the cuts on each potato. Return to oven for 5-10 additional minutes, until cheese has melted. Let cool 10 minutes before topping with sour cream, bacon and spring onions, or your desired toppings.
Serve warm or at room temperature.
