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Hawaiian Barbecue Chicken in Foil

Hawaiian Barbecue Chicken in Foil

Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce. It grills to perfection with sweet pineapple and delicious summer veggies.

Ready in: 40 minutes

Serves: 4

Complexity: very-easy

kcal: 664

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Ingredients

4 boneless skinless chicken breasts
1 cup SIDS SMOKEY GARLIC SAUCE
480 g can pineapple slices (including juice)
2 tsp GF soy sauce
1 tsp garlic, minced
1 orange bell pepper, cut into cubes
2 zucchini, sliced
Spring onions, for garnish

Directions

Heat grill to medium. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken in the centre of the aluminium foil and divide the veggies then add 2-3 pineapple slices into each packet.
In a bowl, whisk together SIDS SMOKEY GARLIC SAUCE, juice from the can of pineapple slices, soy sauce and garlic. Spread about 2 tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.
Grill chicken packets for 13-15 minutes, flipping at about 7 minutes. To serve carefully open packets, baste with reserve sauce and garnish with spring onions.