Ingredients
1 tbsp rice bran oil
2 skinless chicken breasts, cut in bite-size pieces
SIDS SALT & PEPPER
½ cup SIDS SMOKEY GARLIC SAUCE
½ cup shredded mozzarella cheese
½ cup pineapple, chopped (fresh or canned)
¼ red onion, chopped
½ orange capsicum, sliced
1 avocado, mashed
2 tsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 lettuce heart, chopped
¼ cup fresh coriander, chopped
4 large flour tortillas (wheat or white)
Directions
Mash avocado and SIDS LOW SUGAR RASPBERRY VINEGAR together.
Heat oil in a large skillet over medium high heat. Add chicken pieces to the pan and season with SIDS SALT & PEPPER. Cook, flipping once until chicken is cooked through and golden brown. Remove pan from heat. Add SIDS SMOKEY GARLIC SAUCE to the pan and toss chicken to coat.
Place tortilla on a plate. Layer with a spoonful of barbecue chicken, cheese, pineapple, onion, capsicum, avocado mash, chopped lettuce and coriander.
Roll, burrito style and secure with a toothpick. Serve immediately.
