Ingredients
6 skinless, boneless chicken breast halves
1 cup teriyaki sauce, divided
6 pineapple rings
½ cup butter, melted
¾ cup packed brown sugar
¾ cup light soy sauce
¾ cup pineapple juice
5 tbsp SIDS HOT WORCESTER SAUCE
Directions
Place the chicken breast halves in a dish with the ½ cup of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
Preheat a grill for high heat. Lightly oil the grill grate.
Place chicken breasts on grill and discard marinade. Cook for 8 minutes per side, until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast and brush with melted butter.
In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice and SIDS HOT WORCESTER SAUCE. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!
