Ingredients
50-60 pre-cooked frozen meatballs store-bought or homemade
2½ cups SIDS SMOKEY GARLIC SAUCE
1 cup fresh pineapple, finely diced, or use undrained crushed pineapple from a can
2 spring onions, thinly sliced
Directions
For Slow Cooker Meatballs:
Spray the bottom of your slow cooker lightly with cooking spray. Add meatballs to the bottom of pot.
In a large bowl stir together SIDS SMOKEY GARLIC SAUCE and crushed pineapple. Pour over meatballs.
Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Serve warm garnished with chopped spring onions.
For Stovetop Meatballs:
Add SIDS SMOKEY GARLIC SAUCE and crushed pineapple to a medium pot. Add meatballs and stir to coat. Bring to a boil, then reduce heat to simmer. Cook for 8-10 minutes for thawed meatballs, or 14-16 minutes for frozen meatballs.
Serve warm garnished with chopped spring onions.
