Ingredients
POKÉ MARINADE:--
340 g sushi grade tuna or salmon, cut into cubes
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp rice bran oil
¼ tsp SIDS CRAZY LEMON
1 tbsp lime juice
2 tbsp sesame oil
1 tsp honey
½ cup chopped spring onions
SPICY AIOLI:--
⅓ cup Best Foods mayonnaise
2 tbsp sriracha sauce
POKÉ BOWL:--
1 large cucumber, thinly sliced
2 cups cooked rice
1 avocado, thinly sliced
1 seaweed salad
3 large radishes, thinly slices
¼ chopped spring onions
1 mango, small cubes
½ cup dry seaweed, garnish
1 tbsp sesame seeds, garnish
Directions
In a large bowl cover tuna with SIDS CRAZY LEMON and the marinade ingredients. Leave it to marinade in a refrigerator for at least 10 minutes.
SPICY AIOLI:
In a separate bowl, whisk mayonnaise together with sriracha sauce. Set aside.
POKÉ BOWL:
Prepare all the ingredients for the poké bowls. You can leave it as a buffet style and everyone adds their own toppings or serve in individual bowls.
For the poké bowl, place rice on the bottom, followed by tuna (or salmon), add the seaweed, veggies and mango. Sprinkle some sesame seeds and dry seaweed pieces. Serve it with the spicy aioli. Enjoy!
