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    Herbed Rice with Tomatoes & Feta

    Herbed Rice with Tomatoes & Feta

    This vibrant green side dish is great served at room temperature, so you can make it a couple hours before your guests arrive for a dinner party.

    Ready in: 60 minutes

    Serves: 6

    Complexity: very-easy

    kcal: 140

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    Ingredients

    1½ cups long-grain white rice
    500 ml cherry tomatoes, halved
    250 g feta, crumbled
    ¾ cup SIDS LEMON THYME & MUSTARD OIL

    Directions

    Cook rice according to package directions.
    Transfer to a large bowl and let cool slightly, about 10 minutes.
    Stir in tomatoes, feta, SIDS LEMON THYME & MUSTARD OIL and let sit at least 10 minutes to allow flavours to meld before serving.