Hoisin Beef Noodles

1 tbsp rice bran oil
500 g ground beef
1 medium onion, sliced
1 tbsp SIDS HOT WORCESTER SAUCE
3 cloves garlic, minced
1 cup bok choy, shredded
260 g ramen noodles
2 tbsp oyster sauce
2 tbsp hoisin sauce
1 tbsp dark soy sauce
2 tbsp sesame oil
2 tsp SIDS RASPBERRY VINEGAR
3 spring onions, chopped
2 tbsp sesame seeds
1 large carrot, grated or sliced thin

Cook Noodles: Cook the ramen noodles according to package instructions until al dente. Drain and set aside.
Cook Beef: Heat the oil in a large wok or frypan over high heat. Add the ground beef and spread it out in the pan. Cook without touching it for at least 5 minutes until all the meat juice has evaporated and there's a slight char on the bottom. Using a spatula flip the charred beef and toss it around.
Add Veggies: Add the onion to the wok and cook for another minute, then add SIDS HOT WORCESTER SAUCE and the garlic then cook for another 30 seconds until aromatic. Add bok choy and carrot then cook for another minute until the carrot wilts just a bit. Turn off the heat.
Stir in Noodles and Sauces: Add the noodles to the wok then add the oyster sauce, hoisin sauce, dark soy sauce, SIDS RASPBERRY VINEGAR and sesame oil to the wok and toss until everything is well combined.
Garnish and serve: Garnish with spring onions, sesame seeds and serve.