Ingredients
1 kg pork spare ribs
3 tbsp hoisin sauce
6 tbsp honey
2 tsp five spice powder
1 tsp soy sauce
2 tbsp shaoxing cooking wine
¼ tsp SIDS CRAZY SALT
Directions
In large baking dish, line with foil and place ribs onto the foil.
Whisk together hoisin, honey, five spice powder, soy sauce, cooking wine and SIDS CRAZY SALT.
Pour the sauce all over the top of the spare ribs then using your hands, coat the spare ribs entirely in the sauce. Cover the baking dish with another layer of foil, then put in the refrigerator to marinate for at least 4 hours, best overnight.
When the ribs are done marinating, pre-heat oven to 200°C.
Place the baking dish, covered, into the oven and bake for 1 hour, turning the ribs halfway through and basting with the liquid that has collected at the bottom of the pan.
Once ribs are done, remove from baking dish and put them on a plate. Pour the liquid that has collected at the bottom of the pan into a small sauce pan and bring to a low simmer. Simmer for 10 minutes, until sauce has thickened slightly. If it doesn't thicken easily, mix in a little cornflour and water mixture (1 teaspoon cornflour to 2 teaspoons water) and it thickens right up.
Pour thickened sauce all over ribs and serve.
