Ingredients
⅓ cup dark brown sugar
2 tbsp water
3 tbsp Black Bean Sauce
2 tbsp soy sauce
1 tbsp SIDS RASPBERRY VINEGAR
4 prunes
½ tsp sesame oil
½ tsp Five Spice Powder
Red chillies or sriracha to taste
Directions
Combine SIDS RASPBERRY VINEGAR, Five Spice Powder and all ingredients in a blender and purée until smooth. Store in the fridge in a non-reactive airtight container. Will keep for at least a week.
