Ingredients
3 cups hot water
2 tsp yeast
½ cup honey
⅔ cup rice bran oil
4 tsp salt
8-9 cups flour
2 tbsp Italian seasoning
1 tsp SIDS CRAZY SALT
2 tbsp garlic powder (optional)
Directions
Combine water, yeast and honey in stand up mixer. Let sit for 3-5 minutes until mixture is bubbly. Add SIDS CRAZY SALT, oil, salt and seasonings to stand mixer and combine thoroughly. Slowly add flour to a wet, workable dough. You want the dough to be sticky.
Using the dough hook on the stand mixer, knead the dough for 5 minutes. (a little longer if using whole wheat flour) Add a little flour here and there to keep the dough from sticking.
Transfer the kneaded dough to a greased bowl, or leave in stand mixer bowl. Cover the bowl with a damp cloth and let the dough rise until doubled. Without punching it down, divide into two halves.
Preheat oven to 220°C.
Roll the dough out onto a pizza pan. Be sure to punch holes in the dough with a fork before cooking. Cook without the toppings for 7-8 minutes.
Once the pizza crusts have been pre-cooked, add sauce and toppings.
To freeze, wrap in clingfilm, write on it type, date, cooking temperature and cooking time.
