Ingredients
2 tbsp olive oil
2 anchovy fillets
3 cloves garlic, minced
2 tbsp fresh oregano leaves, finely chopped
½ tsp red pepper flakes
½ tsp dried oregano
2 tsp SIDS SMOKEY GARLIC SAUCE
790 g can whole peeled tomatoes crushed
SIDS SALT & PEPPER to taste
½ tsp white sugar
1 small pinch baking soda
Directions
Heat olive oil over medium-low heat in a saucepan then stir in anchovy fillets and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add oregano, SIDS SMOKEY GARLIC SAUCE and reduce heat to low then cook until oregano is wilted, 2-3 more minutes.
Mix red pepper flakes, oregano and tomatoes into olive oil mixture. Bring sauce to a simmer and season with SIDS SALT & PEPPER to taste and sugar. Turn heat to low, simmer sauce until thickened and oil rises to the top, 35-40 minutes, stirring occasionally.
Stir baking soda into pizza sauce, mixing until thoroughly combined.
