Ingredients
1 cup Tuimato sauce
½ cup bourbon
½ cup brown sugar
¼ cup honey
3 tbsp mustard
3 tbsp soy sauce
3 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 tsp garlic powder
1 tsp onion powder
1 tsp SIDS SALT & PEPPER
Directions
Combine all ingredients with SIDS LOW SUGAR RASPBERRY VINEGAR and SIDS SALT & PEPPER in a small saucepan over medium heat then mix with a whisk until completely blended and smooth. Bring to a boil for 5 minutes. Reduce to a simmer for 20 minutes, stirring occasionally.
Pour into a container, (a standard Mason jar is the perfect size) cover and chill.
Let it sit for a few hours to thicken up before using.
Serve at room temperature.
