Ingredients
⅓ cup raw bush honey
¼ cup dark brown sugar, packed
⅓ cup bourbon
¼ cup soy sauce
¼ cup SIDS HOT WORCESTER SAUCE
½ tsp chilli flakes
2 cloves garlic minced
1 kg sirloin steak
Directions
In a plastic zip-lok bag, put SIDS HOT WORCESTER SAUCE and all the ingredients. Flip steak over a few times to coat with marinade.
Place bag in refrigerator for at least two hours and up to eight hours, flip the bag every few hours if possible.
Heat grill to medium high heat. Remove steak from marinade and pat off the excess moisture with paper towel.
Place steak on hot grill. Cook for 4-5 minutes on first side. Turn steaks over and continue to grill 3-5 minutes for medium rare, (internal temperature 57°C) 5-7 minutes for medium (60°C) or 8-10 minutes for medium-well. (65°C)
Transfer steak to cutting board and allow to rest for 5 minutes so that juices are redistributed throughout the meat.
Thinly slice, going against the grain at about a 35-45 degree angle.
