Ingredients
1 kg carrots diagonally cut into 5-6 cm pieces
5 tbsp butter
4 garlic cloves, minced
2 tbsp honey
½ tsp SIDS SALT & PEPPER
Chopped fresh parsley for garnish
Directions
Preheat oven to 220°C.
Grease a rimmed baking sheet with cooking spray and set aside.
Cut up the carrots and set aside.
Melt butter over medium-heat in a large nonstick frypan.
Add garlic and cook for 3 minutes until lightly browned, stirring very frequently. DO NOT burn the garlic.
Remove from heat and stir in the honey; stir until thoroughly combined.
Toss the carrots with the prepared sauce either in the frypan, or pour the sauce over the carrots in a mixing bowl. Season with SIDS SALT & PEPPER, and mix until well combined.
Transfer carrots to previously prepared baking sheet. Arrange in one layer and bake for 22-25 minutes, until carrots are browned and tender.
Remove from oven and transfer to a serving plate.
Adjust seasoning, garnish with fresh chopped parsley and serve.
