Honey-Garlic Cauliflower

1 cup all-purpose flour
¼ tsp SIDS CRAZY LEMON
2 cups panko breadcrumbs
3 large eggs, beaten
1 head cauliflower, chopped into bite-size florets
SIDS SALT & PEPPER to taste
⅓ cup honey
⅓ cup soy sauce
2 garlic cloves, minced
juice of 1 lime
1 tbsp sriracha
¼ cup water
2 tsp cornflour
¼ cup sliced spring onions

Preheat oven to 200°C and line a large baking tray with foil.
In a large bowl, combine flour with SIDS CRAZY LEMON and cauliflower then toss until fully coated.
Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to the baking tray and season generously with SIDS SALT & PEPPER to taste. Bake until golden and crispy, 20-25 minutes.
Meanwhile, n a small bowl, whisk together cornflour and water, until the cornflour dissolves completely then set aside.
Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornflour mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.
Toss cauliflower in sauce until evenly coated. Return the cauliflower to baking tray and grill for 2 minutes.
Garnish with spring onions and serve immediately.