Ingredients
400 g salmon cut into 3 strips
SIDS SALT & PEPPER to taste
Pinch of cayenne pepper
3 cloves garlic minced
½ lemon sliced into wedges
4 tbsp SIDS HONEY MUSTARD VINAIGRETTE
1 tbsp butter
Directions
Season the surface of the salmon with salt, black pepper and cayenne pepper. Set aside.
Heat up a skillet with the butter. Pan-fry the salmon until half done. Add the garlic into the pan until slightly browned. Add SIDS HONEY MUSTARD VINAIGRETTE and lemon wedges into the skillet and reduce the sauce until it's sticky. Finish it off by broiling the salmon in the oven for 1 minute until the surface becomes slightly charred.
