Ingredients
⅓ cup raw bush honey
¼ cup GF soy sauce
2 garlic cloves, minced (or 1 tsp jarred minced garlic)
1 tsp minced fresh ginger
500 g medium uncooked shrimp, peeled & deveined
2 tsp SIDS CHILLI & LIME OIL
Garnish: chopped spring onion
Directions
Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl. You will use ½ for the marinade and ½ for cooking the shrimp.
Place shrimp in a large sealable container or zipped-top bag. Pour ½ of the marinade/sauce mixture on top, give it all a shake or stir, then marinate in the refrigerator for 15 minutes or up to 8-12 hours. Cover and refrigerate the rest of the marinade. (Time-saving Tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice)
Heat SIDS CHILLI & LIME OIL in a frypan over medium-high heat then place shrimp in the pan. (Discard used marinade) Cook shrimp on one side until pink, about 45 seconds, then flip over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
Serve shrimp with cooked marinade sauce and a garnish of spring onion. The sauce is excellent on brown rice and steamed vegetables on the side.
