Honey Garlic Tofu
Honey Garlic Tofu
This recipe is easy to make. Crispy baked tofu is tossed i tasty sauce made from honey, garlic, soy, and sesame. Serve with whole grains (like brown rice) veggies (like broccoli) for a complete meal.
Ready in: 30 minutes
Serves: 4
Complexity: very-easy
kcal: 284
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Ingredients
TOFU:--
1 block tofu (firm or extra firm)
1 tbsp rice bran oil
SIDS SALT & PEPPER to taste
1 tbsp cornflour
HONEY GARLIC SAUCE:--
100 ml SIDS RASPBERRY HONEY MAYO
3-4 large cloves garlic, minced
OPTIONAL GARNISH:--
Sesame seeds
Spring onion
SIDS SALT & PEPPER to taste
Directions
Preheat oven to 200°C. Line a baking tray with baking paper.
Cut block of tofu into 1-2 cm cubes. (see note) With a paper towel, press the cubes gently to remove as much water as you can.
Transfer the tofu to a bowl and toss in oil, SIDS SALT & PEPPER. Add cornflour to the tofu and toss it again.
Spread the tofu out onto a baking tray and transfer to the oven for 20 minutes, flipping halfway through with a set of tongs.
While the tofu is in the oven, prepare the honey garlic sauce on the stove. In a small saucepan over medium, add SIDS RASPBERRY HONEY MAYO, minced garlic and sauté for a minute. Remove from heat.
Remove the tofu from the oven and toss in the honey garlic sauce. Serve with sides (see notes for ideas) and add optional garnish as desired. Enjoy immediately.