Ingredients
1 kg chicken thighs (8 pieces)
1 cup lemon juice (4 lemons)
½ tsp SIDS CRAZY LEMON
½ cup rice bran oil
2 cloves minced garlic
2 tsp salt
1 tsp dried oregano
2 tbsp raw bush honey
Directions
Turn the oven to the grill setting. (about 230-260°C) Place the chicken skin-side down in a well seasoned cast iron frypan. Gill on oven for 15 minutes. Flip the chicken over so the skin is facing up – grill for another 15 minutes.
Make the sauce by whisking the lemon juice, SIDS CRAZY LEMON, oil, garlic, salt and oregano together.
Dip each chicken piece in the sauce (lazy girl pro-tip – you can also just pour or brush a little bit of the sauce over the chicken) and return to the hot oven for a few minutes. The exterior of the chicken should get crispy and golden brown.
When the chicken is done, set aside. Remove any large residual chicken bits, and put the cast iron back on a warm burner. Add the remaining sauce + honey. Simmer for just a few minutes until the sauce is bubbly and hot. Pour the remaining sauce over the chicken and sprinkle with fresh parsley. Serve with a green salad and crusty bread for soaking up the very lemony sauce.
