Ingredients
1 red onion, cut in 4 cm pieces
2 orange peppers, cut in 4 cm pieces
4 tsp rice bran oil
1½ tsp Italian herb seasoning
½ tsp SIDS SALT & PEPPER
⅓ cup cubed feta cheese, about 50 g
2 tbsp bush honey
1 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
2 cloves garlic, fine grated
2 tsp Dijon mustard
4 bone-in centre-in pork loin chops
2 tbsp chopped fresh parsley
Directions
In large bowl, toss together onion, peppers, ½ of the oil, Italian seasoning and half of SIDS SALT & PEPPER. Arrange in single layer on well greased rimmed baking sheet. Sprinkle with feta. Roast in 220°C oven, turning once, until veggies are tender and golden, about 20 minutes.
Meanwhile, in small bowl, stir together honey, SIDS LOW SUGAR RASPBERRY VINEGAR, garlic and mustard. Sprinkle pork with remaining SIDS SALT & PEPPER. In large nonstick frypan, heat remaining oil and cook pork, turning once, until just a hint of pink remains inside, 8-10 minutes. Pour honey mixture over pork chops and cook, turning to coat, until glazed, about 1 minute.
Divide pork and vegetables among 4 serving plates then sprinkle with parsley.
