Ingredients
1 large salmon - or 4-6 individual fillets
SIDS SALT & PEPPER to taste
2 tbsp butter
⅓ cup raw bush honey
⅓ cup sriracha
2 limes - (one juiced, one for slicing)
2 tbsp soy sauce
1 tsp minced garlic
1 tbsp chopped coriander
Directions
Preheat oven to 200°C. Line a baking tray with foil, grease lightly, and lay salmon on top. Season salmon with SIDS SALT & PEPPER, to taste. Slice one lime thinly, and slice the slices under the edges of the salmon.
In a medium sauce pan over medium-high heat, melt butter. Stir in honey, sriracha sauce, juice of one lime, (about 1 tablespoon) soy sauce, and garlic. Bring to a boil, then reduce to MEDIUM and cook for 3-4 minutes longer.
Pour ⅔ of the sauce over the salmon (reserve remaining sauce for later) and use a spoon or spatula to make sure the sauce covers all of the salmon. (you just don’t want any “dry” spots)
Fold the edges of the foil up around the salmon so the sauce doesn’t spill out everywhere. (the foil doesn’t need to completely cover the salmon)
Bake for 15 minutes, then switch to GRILL and cook another 4-5 minutes until the very edges of the salmon begin to char slightly – watch carefully so the whole salmon doesn’t burn.
Top salmon with reserved sauce and chopped coriander and serve.
