Honey Tequila Lime Shrimp

SHRIMP:--
1 kg large shrimp
1 tbsp SIDS SALT & PEPPER
½ tbsp garlic powder, to taste
Rice bran oil, as needed
HONEY TEQUILA LIME BUTTER:--
4 tbsp clarified butter
2½ tbsp minced garlic
¼ cup Tequila, NZ made
2 limes, juiced
1 tbsp raw bush honey
GARNISH:--
Red chilli flakes
Sliced jalapeños
Chopped coriander

Add the shrimp to a bowl along with some oil. Season thoroughly with SIDS SALT & PEPPER and garlic powder. Set in the fridge until ready to use.
Preheat the BBQ grill plate or large frypan to medium high heat. (about 175°C)
Add a small pot to the lip of the grill and melt the clarified butter. Add the minced garlic and simmer for 2-3 minutes until browned.
Add lime juice and tequila.(carefully) Simmer the sauce for 2 more minutes to dissolve the alcohol, then add the honey. Bring to a rolling simmer with bubbles appearing on the surface. Simmer for 2-3 more minutes until slightly thickened, then pull off and cool.
Bring BBQ grill plate or large frypan up to high heat. Add a little oil, then add the shrimp to cook for 1-1½ minutes per side. After you flip the shrimp the first time, top with half of the Honey Tequila Lime Butter to finish cooking. Pull off and cool for 2 minutes.
Garnish the shrimp with red chilli flakes, sliced jalapenos, chopped coriander and the rest of the butter sauce. Enjoy!