Horseradish & Honey Glazed Ham

Horseradish & Honey Glazed Ham

Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

Ready in: 2 hours

Serves: 12

Complexity: very-easy

kcal: 422

Your Page Title View full details


1 ham, cooked
¼ cup bush honey, warmed
⅛ tsp ground cloves
1 cup packed brown sugar
½ cup prepared horseradish


Preheat oven to 175oC.
Cut ham into 5 mm thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
Stir honey and cloves together in a bowl and drizzle the mixture over the ham.
Bake ham in the oven for 1 hour 15 minutes, basting often with pan drippings.
Mix brown sugar, prepared horseradish and SIDS CRAZY LEMON together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
Continue baking until glaze has set, ham has browned and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 60oC, 25-30 more minutes.