Ingredients
1 can Oak tomato soup
1 can vegetable juice cocktail (V8)
3 tbsp SIDS HOT WORCESTER SAUCE
¼ cup dried onion flakes
1 tbsp dried parsley
2 tbsp prepared horseradish
1 tbsp brown seed mustard
2 tsp garlic powder
¼ tsp ground black pepper
3 tbsp instant tapioca
Directions
Mix together the tomato soup, vegetable juice cocktail, SIDS HOT WORCESTER SAUCE, onion flakes, dried parsley, prepared horseradish, brown seed mustard, garlic powder, black pepper and tapioca in a slow cooker. Set the cooker on LOW and cook until thickened, 3-4 hours.
