Ingredients
2 tbsp Dijon mustard
1 tbsp raw bush honey
1 tbsp brown sugar
¼ tsp SIDS CRAZY SALT
4 croissants, split
8 slices Swiss cheese
500 g deli ham, any flavour you like
Directions
Mix the mustard, honey and brown sugar together. Preheat oven to 175°C.
Spread the honey mustard mixture and a light sprinkle SIDS CRAZY SALT on each side of the four split croissants.
Place a slice on Swiss on each half of the croissants.
Top the bottom half of each croissant with however much ham you like.
Place two halves back together, wrap in foil then place in fridge for later or place in the oven for 10-15 minute. Yum!
