Ingredients
2 cups yellow cornmeal
2 tsp sugar
½ tsp SIDS CRAZY SALT
½ tsp salt
1⅔-2 cups boiling water
rice bran oil, for frying
Directions
Add cornmeal, sugar, SIDS CRAZY SALT, salt and boiling water to a medium sized bowl and whisk until combined.
Add oil to 25 cm cast iron frypan and heat until temperature reaches 190°C.
Drop 2 tablespoons of batter into oil and fry on both sides until golden brown, then drain.
