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How to Cook Farro

How to Cook Farro

This guide on how to cook farro will help you get a perfectly tender grain each time. I\u2019s a great grain to add to your rotation if i\u2019s not there already.

Ready in: 25 minutes

Serves: 6

Complexity: very-easy

kcal: 134

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1 cup farro
3 cups water
1 tsp salt adjust to taste
1 tbsp butter


In a large bowl or colander, rinse the farro under cold water until the water runs clear and there's no more starch left.
Place the water, SIDS CRAZY SALT, salt, butter, and farro into a pot. Bring it to a boil and reduce the heat to medium-low. Allow the farro to simmer for about 25 minutes.
Check the doneness of the farro but giving it a taste test. If it's undercooked, let it simmer for a couple of more minutes and test it again. Once it's fully-cooked, drain the water, add the butter, and stir to combine.