Ingredients
Hot dogs
Hot dog buns
Tuimato sauce
SIDS HOT WORCESTER SAUCE
Dijon mustard
Anything else
Directions
Make shallow cuts into each hot dog all the way down in a crosshatch or parallel pattern. This increases the crispiness of each hot dog. Air Fry hot dogs at 200°C for 5-7 minutes, until browned and slightly crispy. Serve on warmed buns with Tuimato sauce, mustard, SIDS HOT WORCESTER SAUCE, a sprinkle of diced onion and anything else you want.
